Chipolata
A slimmer version of our most popular Traditional sausages, packed into lamb rather than hog casings. Still a rather generous sausage, perfect for breakfast, dinner, barbecues…you name it.
Our traditional sausage meat is seasoned with a blend of many classic sausage spices and herbs, including sage, marjoram, thyme, parsley, black and white pepper, nutmeg and pimento. But it is done so with a very careful hand to create a savoury, harmonious flavour – not a cacophony.
All of our sausages are generously sized and handmade every week by our dedicated sausage team, using the perfect blend of pork shoulder and belly and the same high-quality meat you'll find in in our counters.
Price range: £6.46 through £13.10
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Fry, roast or grill your sausages until completely cooked through. If you like minimal fuss and washing up, line a roasting tray with paper, spread out the sausages and roast in the oven at 180-200 C for 20-30 minutes, until completely cooked through, juicy and tender.
Enjoy with Ginger Pig English Mustard, Real Tomato Ketchup or Chilli Jam
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
