Chicken Liver
Taken from our Botterills’ 70 Day Chickens, the livers can be simply pan fried in a little Butter, seasoned with a pinch of salt and cooked for 4 minutes on one side then carefully flip and cook for a further 4 minutes. Of course, they also work wonderfully for chicken liver pate.
Pack of 500g
£5.95
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Pan fry in Butter, seasoned with a pinch of salt
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
