Chicken Leg
Gaining popularity, leg is more flavourful, moist and cheaper than breast. Our chicken legs are taken from high welfare chickens, barn reared to 60 days on the Nidderdale farm in North Yorkshire. Subtle and delicate in flavour, which is what people usually want in a portioned chicken.
1 Leg
Average weight 250-300g
£3.44
Can be used for any number of dishes including marinating and roasting at 180C fan for 35-40 minutes depending on the size of the legs.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
