Chicken & Bacon Pie
A rich and creamy chicken and bacon casserole, flavoured with fresh chives, encased in supremely buttery homemade shortcrust pastry.
Our pies are made from scratch in our own Bermondsey kitchen, using the same high quality meat you'll find in our counters and fresh, homemade pastry. They are sold pre-baked, ready to reheat in the oven.
£9.50
Heat the oven to 180°C. Place the pie on a baking tray and cook for 25-30 minutes, until piping hot throughout.
Let rest for 5 minutes before serving. Serves one very hungry person or two with a generous side of mash, vegetables and gravy.
Please store in fridge in their packaging away from raw food.
Shelf life: 3 days.
Pastry: Wheat Flour (Wheat, Gluten), Butter (Milk), Water, Salt, Egg. Filling: Chicken 30%, Chicken Stock (leek, thyme, bay leaves, black pepper, onion, carrot, garlic), Wheat Four (Wheat, Gluten), Butter (Milk), Bacon [Pork, Salt, Sugar, Sodium Nitrate E251, Sodium Nitrate E250, Humectant (E1520)],Cream (Milk), Chives.
ALLERGENS: Egg, Gluten, Milk, Wheat
