THE GINGER PIG

Caramelised Onion Scotch Egg

An iconic pub and picnic classic with a twist. Enjoy a whole free-range hen’s Egg encased in our homemade traditional sausage meat flecked with pleasingly sweet caramelised onion, then dusted with breadcrumbs and fried until crisp.

£5.75

To be eaten cold. Serve with our amazing chutneys and pickles.

Pork Meat 67%, Egg, Traditional Mix (Salt, Black Pepper, White Pepper, Nutmeg, Pimento, Coriander, Mace, Cayenne, Sage, Marjoram, Oregano, Thyme, Parsley, Dehydrated Onion, Flavour Enhancer E621, Vegetable Oil, Preservative: Sodium Sulphite, Antioxidant E300, Rusk [Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast], Water, Fresh Onion, Balsamic Vinegar (Sulphites), Sugar, Thyme, Bacon [Salt, Sugar, Sodium Nitrate E251, Sodium Nitrate E250, Humectant (E1520)]


CEREALS (Wheat), Egg, Sulphites

ALLERGENS: Egg, Sulphite, Sulphites, Wheat
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