Boneless Lamb Shoulder
This is one of the most flavourful cuts of lamb owing to its wonderful fat marbling throughout. Easier to cook than the leg, simply slow roast for deliciously sweet and tender meat. This shoulder comes boned and rolled ready to pop in the oven.
A whole shoulder weighs approximately 2kg, whilst a half is on average 1kg.
Price range: £30.15 through £60.30
Take your meat out of the fridge at least 1 hour before cooking - the bigger the cut the more time it needs to come to room temperature. Remember, meat is a muscle and needs to relax before it is cooked.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
