Bolognese
The perfect companion to mid-week cooking, our fresh bolognese sauce has been a much loved staple in our shop delis for quite some time now - prepared using only the finest minced chuck steak, first dry-aged for 28 days to develop a deep, beefy flavour and succulent texture.
Our chefs brown and caramelise the beef with onion and bay leaves, then slowly simmer in sweet, vibrant passata to create a sauce both deliciously rich and unctuous. Enjoy with spaghetti and gratings of nutty parmesan, or layer with creamy bechamel and pasta for a quick, yet indulgent lasagne.
Each pot is approximately 500g and will serve two
£9.00
Ensure the product is piping hot throughout before consuming (at least 83°C)
Please keep refrigerated.
See labelling for use by date.
Beef mince, passata, tomato purée, onion, bay leaves, salt, pepper, sunflower oil
