Steak & Ale Pie
Tender pieces of steak in a rich ale gravy with a delightfully peppery finish.
Our pies are made from scratch in our own Bermondsey kitchen, using the same high quality meat you'll find in our counters and fresh, homemade pastry. They are sold pre-baked, ready to reheat in the oven.
£9.50
Heat the oven to 180°C. Place the pie on a baking tray and cook for 25-30 minutes, until piping hot throughout.
Let rest for 5 minutes before serving. Serves one very hungry person or two with a generous side of mash, vegetables and gravy.
Please store in fridge in their packaging away from raw food.
Shelf life: 3 days.
Pastry: Wheat Flour (Wheat Gluten), Suet, Water, Salt, Egg. Filling: Braising Steak 37%, Beef Dripping, Onion, Chicken Stock (leek, thyme, bay leaves, black pepper, onion, carrot, garlic), Wheat Flour (Wheat Gluten), Worcestershire Sauce [Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, (Fish) Tamarind Extract, Onions, Garlic, Spices, Flavourings], English Mustard [Water, Mustard flour (21%), sugar, salt, Wheat flour, turmeric, citric acid, stabiliser (xanthan gum)], salt, black pepper, bay leaves, thyme, London Black 3% [Water, Malt, Barley (Gluten), Hops, Yeast), Cornflour.
ALLERGENS: Barley, Egg, Fish, Gluten, Malt, Mustard, Wheat
