Aubergine Parmigiana
This hearty, homemade aubergine parmigiana bake is a layered delight of fresh vegetables and creamy mozzarella cheese.
The dish is cooked entirely from scratch in our Bermondsey kitchen by our expert team of chefs, starting with aubergine which is first roasted separately to give it a little bite. Roast aubergine is piled high with slow cooked tomato sauce and mozzarella cheese, then baked to achieve its signature golden top.
Weighs approximately 1Kg and feeds 3-4 people.
£21.50
First preheat the oven to 180°C fan or 200°C. Leave in its pot and place on a baking tray in the centre of the oven. Bake for 25 minutes until golden and crispy on top.
Please keep refrigerated.
See labelling for use by date.
Aubergine, Chopped Tomato: (Chopped tomatoes, tomato juice, salt, acidity regulator: citric acid), Mozzarella Fresh: (Fresh Mozzarella, Milk), Parmesan: (Unpasteurised Cows Milk, Salt, Animal Rennet, Lysozyme (Egg Protein)), Pomace Oil, Herbs de Provence: (Herbs (Rosemary, Marjoram, Basil, Thyme, Oregano, Sage)), Salt, White PepperALLERGENS: Egg, Milk
