Christmas Turkey Class – Saturday 19th December 2026

CHRISTMAS TURKEY CLASS

Celebrate Christmas in style by preparing a spectacular free-range turkey to enjoy on the big day.
We’ll welcome you with our famous Christmas sausage roll, before our experienced butchers take you through
everything you need to know to prepare your own Christmas turkey centrepiece.
In this class you’ll learn important butchery skills you’ll be able to use time and time again at home to prepare
many kinds of poultry for cooking. First, you will remove, bone out and stuff the turkey legs and roll them into a
neat joint, ready for braising or slow roasting on the big day itself.
You’ll then prepare a magnificent turkey crown, adding a layer of buttery chestnut stuffing and a proper bacon
lattice, which will baste the meat as it cooks. You’ll also prepare your own pigs-in-blankets…because it just isn’t
Christmas without them.
Each attendee will take home the stuffed legs, festive crown and 8 pigs-in-blankets, plus the giblets and bones
from your bird for making stock if you wish – all of which can be frozen ready for the big day.
A huge job ticked off your Christmas list, and a sure-fire way to impress your loved ones.

MEAT TO BE TAKEN HOME
5kg Medium Turkey (butchered into a rolled leg joint and stuffed festive crown).
8 x Pigs in Blankets
Giblets and bones for stock
1 x Bacon Lattice

DINNER
MAIN: Roast Rib of Beef, Dauphinoise Potatoes, Green Salad
DESSERT: Bread & Butter Pudding

WINE SELECTION
White Wine: The Cook’s Indulgence – White Côtes du Rhône
Red Wine: The Butcher’s All-Rounder – Red Côtes du Rhône