Beef Wellington Class – Saturday 12th September 2026
Event Date:
12th September 2026
Event Time:
16:00
Event Location:
The Ginger Pig, Butchery Classes, Unit 7W, Borough Market, Cathedral Street, SE1 9AG
This fun and creative class gives guests the opportunity to learn how to prepare their very own celebratory Beef Wellington. Perfect experience if you would like to master the tricky art of butchery and pastry crafting.
The beef fillet centre cut will be pre-fried to seal the meat the day before, you will then learn how to wrap 800g of beef fillet in a mushroom and shallot mix, parma ham and pastry.
Finally the part where you get creative! You will learn how to beautifully decorate your beef wellington with delicate pastry cuttings, a wholly satisfying experience.
The beef fillet centre cut will be pre-fried to seal the meat the day before, you will then learn how to wrap 800g of beef fillet in a mushroom and shallot mix, parma ham and pastry.
Finally the part where you get creative! You will learn how to beautifully decorate your beef wellington with delicate pastry cuttings, a wholly satisfying experience.
Class Highlights:
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Each guest will prepare one large Beef Wellington (worth £150) along with the recipe so that you can recreate it whenever you like
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Butchery demonstration, a fun, hands-on class and tips from our expert butchers
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Two-course dinner with wine
Dinner: Roast beef, roasted root vegetables and salad
Dessert: Chocolate mousse with raspberries
Dessert: Chocolate mousse with raspberries
Wine: The Butcher’s All Rounder’, our own juicy red Côtes du Rhône, or ’The Cook’s Indulgence’, a refreshing Côtes du Rhône Blanc
