Beef Wellington Class – Monday 16th November 2026
Event Date:
16th November 2026
Event Time:
18:00
Event Location:
The Ginger Pig, 8-10 Moxon St, Marylebone, London, W1U 4EW
Learn the secrets behind one of Britain’s most iconic dishes and create your very own hand-crafted Beef
Wellington from start to finish.
The Beef Wellington is a true British classic, traditionally made with a beautiful centre-cut beef fillet, rich
mushroom duxelles, Parma ham and golden puff pastry. In this hands-on class, our expert butcher will guide you
through each stage of preparing and assembling your Wellington, sharing plenty of tips and techniques along the
way.
You’ll start by preparing the mushroom and shallot mixture before learning how to carefully wrap an 800g
centre-cut beef fillet in the mushroom mix, Parma ham and pastry.
Then comes the creative part. You’ll learn how to finish and decorate your Beef Wellington using delicate pastry
cuttings, creating your own beautiful design before taking it home to cook and enjoy.
It’s a fun and rewarding class, combining traditional butchery skills with the art of pastry making — and the
perfect experience for anyone who loves good food and wants to learn something genuinely special.
Wellington from start to finish.
The Beef Wellington is a true British classic, traditionally made with a beautiful centre-cut beef fillet, rich
mushroom duxelles, Parma ham and golden puff pastry. In this hands-on class, our expert butcher will guide you
through each stage of preparing and assembling your Wellington, sharing plenty of tips and techniques along the
way.
You’ll start by preparing the mushroom and shallot mixture before learning how to carefully wrap an 800g
centre-cut beef fillet in the mushroom mix, Parma ham and pastry.
Then comes the creative part. You’ll learn how to finish and decorate your Beef Wellington using delicate pastry
cuttings, creating your own beautiful design before taking it home to cook and enjoy.
It’s a fun and rewarding class, combining traditional butchery skills with the art of pastry making — and the
perfect experience for anyone who loves good food and wants to learn something genuinely special.
Class Highlights:
-
Each couple will prepare one large Beef Wellington (worth £150) along with the recipe so that you can recreate it whenever you like
-
Butchery demonstration, a fun, hands-on class and tips from our expert butchers
-
Two-course dinner with wine
-
Price per couple £260
Dinner: Roast beef, roasted root vegetables and salad
Dessert: Bread & Butter Pudding
Dessert: Bread & Butter Pudding
Wine: The Butcher’s All Rounder’, our own juicy red Côtes du Rhône, or ’The Cook’s Indulgence’, a refreshing Côtes du Rhône Blanc
Sorry, There Are No Seats Available
