The Ginger Pig went online in March of 2018. We’d known for a long time that this was something that we wanted to do in order to share the love beyond our current shop locations. Over the years, word has spread about the man who started his farming and butchery business with a few pigs in Nottinghamshire and a market stall in London. Now we have a close network of partner producers, shops in eight wonderful London neighbourhoods and a growing number of wholesale relationships. Whether it’s die hard fans who have moved out of London and still want their Friday night steaks, or they have just read about us in the paper, we have had increasing demand for an online shop and delivery service that compliments our shops and allows people who don’t have a local shop to enjoy our produce.

As with everything we do, we wanted to offer the very best and do it in our own way. So we chose to launch with a select range of our favourite chops, rather than going the whole hog (shameless pun!) and offering everything. And so the ‘Chop Shop’ was born.

Meat delivery near me

Explore our complete butchery range and order meat delivered directly to your door. We are proud to supply free range and grass fed meat to the entirety of England and almost every UK address.

How does it work?

Browse our range of butchery and deli items, and add anything that tickles your fancy to your basket.

When you reach checkout, you can select between click & collect or delivery, as well as nominating your preferred delivery date. Orders to London addresses will be delivered by our fleet of Ginger Pig drivers, and the rest of the UK is served by DPD. Please note, you will need to enter your address first before selecting your preferred delivery method!

Order by 10am for next day delivery every Tuesday – Saturday, and enjoy free delivery on orders over £150.

Meat box delivery

As well as our usual range, we also offer meat boxes exclusively for online customers. Perfect as a gift, for special occasions or just a fridge top up, our meat boxes can be delivered nationwide.

A message from the team

One of the great things about working for Ginger Pig is that everyone is involved with everything – we work as a team on all projects. But there is one person who has been an integral part of getting our online business off the ground – our Online Operations Manager, Jess Wragg. Since publishing her first book, Jess has left the team to pursue an incredible career in food writing and PR. We couldn’t be more proud of her!

Why butchery?

It was never the career path I thought I’d take. Honestly, it was something I fell into aged 16 by accident and fell in love with. I actually thought I’d become a writer, but now I’m doing both. Now, I’m in it not only because I love and have always loved working for Ginger Pig, but it gives me the flexibility to cut meat and be a part of something really new. It’s good to be working in a company that really cares about the sourcing of their meat in an era so dominated by industrial farming.

Career highlight?

Probably writing an article for Lenny Letter, which led to the busiest working year of my life topped off with a book deal!

Which steak?

Pressure – to be honest I’m all about the sirloin. Nothing beats a heavily marbled piece with a 40 day age on it. I like cuts that can withstand a good amount of ageing until they’re properly ripe!

Favourite dish/recipe?

I absolutely love a slow cooked lamb shoulder with rosemary, garlic and anchovies, but I have to say that I’m mad for seafood! Freshly dressed brown crab meat with bread and butter – that’s the winning dish for me.

Favourite song?

Oh gosh, so many! Gimme Shelter by rolling stones, Come Together by the Beatles and how could I forget, Faithfully by Journey – my karaoke song of choice.

Have a look at what you can get delivered from The Ginger Pig.