Butcher’s Recipes – Andrei

Andrei’s Easy Pork Shoulder Stew 

500g diced pork shoulder
2 portobello mushrooms, chopped
250g tomato purée
2 onions, diced
2 potatoes, diced
100g smoked lardons 
Sea salt
Black pepper
Oregano
Thyme
Dill

1. Fry the diced onions and mushrooms in a casserole dish with little oil for 3-4 minutes until soft.
2. Add in the diced pork shoulder and lardons and brown for another 5 minutes.
3. Add the tomato purée, seasoning and herbs and cook for another 5 minutes.
4. Add the potatoes and cover with 300 ml of water.
5. Cook over a low heat for 30 to 40 minutes, stirring occasionally. Season to taste and serve with mashed potatoes.

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