Traditional Pork Pie
The perfect blend of coarsely minced fatty pork encased in a rich, hot-water crust made with pork fat rendered in our very own kitchen. The finishing touch after baking is a rich, deliciously wobbly, homemade trotter jelly, which seals the pork to the pastry to make a splendidly traditional pork pie.
Every element handmade from scratch by the team in our Bermondsey pie kitchen, using the same quality pork you’ll find in our butchery counters.
Just don’t forget the Properly Pickled Onions, Sprightly English Mustard or Sticky Onion Relish.
Small Pie Serves 2-4.
£8.50
Please store in fridge in their packaging away from raw food.
Shelf life: 3 days.
Pork (52%), Pastry [Wheat flour (Calcium, Iron, Niacin, Thiamin), Water, Pork Lard, Icing Sugar, Salt], Pig’s Trotter Jelly (Water, Pig’s Trotter, Carrots, Onions, Bay Leaves, Thyme, Black Peppercorns), Seasoning (Salt, White Pepper, Nutmeg), Egg.)
ALLERGENS: Egg, Wheat
