Share:

Cook from Raw: Egg wash the pastry before popping into a preheated oven at 175C Fan for 35 to 45 mins. The core temperature should be at 75C when they are done cooking. Reheat: Our sausage rolls can be heated up by popping in the oven at 165C Fan, cover with foil if getting dark, for approximately 30 minutes or simply eaten cold.

Pork, Seasoning [Salt, Wheat Flour (Wheat, GLUTEN), Dextrose, Emulsifier (E451), Preservative: Sodium Sulphite (Sulphites), Rusk [Wheat Flour (Wheat GLUTEN, Calcium Carbonate, Iron Niacin, Thiamine), Salt, Yeast], Flavour Enhancer E621, Spice and Herb Extract, Antioxidant E301, Vegetable Oil, Anti-Caking Agent (E551)], Dried Cranberries (Sulphites), Brie (Milk), Rusk [Wheat Flour (Wheat GLUTEN, Calcium Carbonate, Iron, Niacin, Thiamine), Salt, Yeast], Nutmeg, Bacon [Pork, Salt, Sugar, Sodium Nitrate E251, Sodium Nitrate E250, Humectant (E1520)], Sage, Parsley, Pastry: Water, T55 Flour (Wheat flour (Wheat GLUTEN, bean flour, MALT (Barley GLUTEN), enzymes), White Wine Vinegar (white wine, water, antioxidant (sodium metabisulphite (Sulphites)), Unsalted Butter (Milk), salt, Egg.

ALLERGENS: Barley, Brie, Butter, Egg, Milk, Rusk, Sulphite, Sulphites, Wheat