A dictionary-thick, dry-aged prime rib steak and our Lirac, a juicy, spicy red wine from the Southern Rhône Valley. With a soft nugget of creamy fat that bastes the meat as it cooks, prime rib has always been one of our most popular cuts – and for this we cut them extra-thick, allowing you to build up a savoury crust while leaving the centre nicely pink.

The wine? A stunning Lirac, somehow both luxurious and rugged, with ripe, black fruits, tobacco and peppery spice making it a particularly perfect match to dry-aged steak.

Also included is a jar of smoked salt and our Café de Paris Butter, a robust, herby Butter for melting over steak or steamed vegetables to form a sauce.

Selection includes:

1 x 900-1kg Prime Rib, 1 x 750ml bottle Lirac, 100g Café de Paris Butter, 1 jar smoked salt.