A breakfast feast brimming with traditional chipolatas, fat slices of black pudding, lots of smoked streaky and unsmoked back bacon, three preserves and a fantastically crisp Champagne – enough to feed the whole family, or two generously over the whole weekend.

As well as our cured meats, all made by our own butchers, the box includes two juicy new seasonal preserves; inspired by rhubarb and custard, a luscious Rhubarb & Vanilla jam, and making the most of the citrus season, a Sicilian Blood Orange Marmalade.

And chosen especially to accompany bacon and sausages, a stunning Blanc de Noirs Champagne from Didier and Arnauld Gallimard, a creamy, moreish bottle with notes of tarte tatin.

Selection includes:

6 Traditional Chipolatas, 4 Slices Black Pudding, 250g Smoked Streaky Bacon, 250g Unsmoked Back Bacon, Tomato Ketchup,Rhubarb & Vanilla Jam, Blood Orange Marmalade, 750ml Gallimard Champagne.