Cocktail Sausages
Sausages made us famous. What started as a means to reduce waste and be more sustainable, quickly became our signature product. All handmade every week by our dedicated in-house team using the same high quality meat sold in our counters. The perfect blend of pork shoulder and belly for juiciness. Generous in size with a variety of delicious flavours.
6 Sausages
£4.25
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Fry, roast or grill your sausages.
If you like minimal fuss and washing up, line a roasting tray with paper, spread out the sauages and roast in the oven at 180-200 C for 40 minutes or until the juices run clear.
Enjoy with Ginger Pig Balsamic Onion Relish or Chilli Jam.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
Pork (82%), Rusk [Wheat Flour (GLUTEN) [Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast], Water, Traditional Seasoning [Salt, Spices (Black Pepper, White Pepper, Nutmeg, Pimento, Coriander, Mace, Cayenne), Herbs (Sage, Marjoram, Oregano, Thyme, Parsley), Dehydrated Onion, Flavour Enhancer: Monosodium Glutamate, Vegetable Oil, Preservative: Sodium Sulphite, Antioxidant: Ascorbic Acid]. Encased in Natural Sheep Casing.
ALLERGENS: Rusk, Sulphite, Wheat
