Three Bird Roast Class – Saturday 28th November 2026
Event Date:
28th November 2026
Event Time:
16:00
Event Location:
The Ginger Pig, 8-10 Moxon St, Marylebone, London, W1U 4EW
THREE BIRD ROAST CLASS
Our 3Bird Roast class is one of our most festive, hands-on and fun experiences at The Ginger Pig Butchery
Classes. One of my personal favourites, where guests can really perfect their knife skills. This technique is based
on the Victorian tradition of multiple roasts, in which several birds are prepped and set within one another, with a
stuffing of forcemeat, apricots and thyme to help neatly keep everything together. It truly is an impressive
showstopper for the big day.
Our butchers will teach you how to debone and butterfly a turkey, duck crown and pheasant then guests will be
shown how to assemble all three together, creating one magnificent layered joint of meat, worthy of a Victorian
banquet. The 3Bird Roast will be composed of turkey/duck/pheasant, enough for an intimate gathering of 6 to 8
people.
MEAT TO BE TAKEN HOME
5.5-6kg Three Bird Roast
DINNER
MAIN: Roast Rib of Beef, Dauphinoise Potatoes, Green Salad
DESSERT: Bread & Butter Pudding
WINE
White: Hauts Pemions Muscadet
Red: Espigouette Cdr Bel Air
