A proper old-fashioned broad-breasted Bronze turkey crown with a tremendously deep flavour and a good covering of fat, which renders as it cooks to produce a supremely succulent roast.

Reared exclusively for the Ginger Pig by Richard Botterill, who selects a slow-growing traditional breed, feeds a 100% natural cereal diet and allows the birds to roam freely across his meadows on the Belvoir Estate, leading as kind and natural a life as possible.

Our turkeys are dry-plucked and game-hung for 10 days to develop the flavour and promote succulence. The Bronze turkey is known for its striking black plumage, which can leave a few stubborn feather quills, which are harmless and disappear during cooking.