New BBQ Cuts Butchery Class

Whether a fair-weather griller or a year-round barbeque enthusiast, this is the class for you. Next to our sausage-making class this is one of the most hands-on experiences you will have at The Ginger Pig. 

Our butchers will show you how to trim down and butterfly onglet into steaks; bone out and butterfly half a leg of lamb and teach you about marinades; and show you how to make and hand press your own mouth-watering chuck steak & bone marrow burgers.

By the end of the class you will have a bag full of treats to take home for your weekend barbecue and tips on how to cook them to perfection. The class includes a full demonstration, lots of hands on butchery work and an informal dinner at the end with plenty of wine from our friends at St John.

LOCATION: The Ginger Pig, Marylebone

CURRENT AVAILABLE DATES: 

SEPTEMBER CLASSES

Tuesday 20th Sept
Wednesday 21st Sept
Tuesday 27th Sept

OCTOBER CLASSES

Wednesday 5th Oct
Sunday 9th Oct
Saturday 15th Oct

GOING FORWARD: tbc.

Please call Sara on 0203 8697804 (MON-FRI) to book or email butcheryclasses@thegingerpig.co.uk with your preferred date, places required and a contact number. Price: £225.00