National Butchers’ Week
Meet the experts…
There are many stars in the Ginger Pig family, but this week we celebrate the butchers. Armed with a wealth of knowledge, they help customers daily with advice on anything from which bacon to get for breakfast, to which roasting joint to choose for the Easter table. They will slice your steak just as you like it and tell you the best way to cook it! It’s important to know your local butcher, so here’s a quick look at just a few of our fantastic team…
To meet more of our butchers, follow Ginger Pig’s National Butchers’ Week on Twitter and Instagram or just pop into one of our shops for a chat!
