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Prepared as a rolled joint for even cooking. A lean and tender cut of beef, makes a great pot roast, but can be barded with a layer of fat and roasted quickly to serve pink. Cold and finely sliced, it makes the best beef sandwiches.
Price range: £27.60 through £55.25
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Season and roast in a hot oven for 5mins, then turn down to 170C and roast for 15mins per 500g for rare, 20mins per 500g for medium. Rest the meat before carving
SERVING approx. 300g per person, rounded up for left overs.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
