Ox Tail
A cold weather favourite, oxtail is best suited to long, slow cooking, during which time the stew, ragu or curry becomes enriched with the unctuous marrow within the bone.
Price range: £10.25 through £20.45
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Dust in a little flour, season and sear in a very hot pan, before cooking very slowly with plenty of liquid, eg stock, wine etc.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
