Fillet Tail
The tail is the thinner end of the fillet, good for dishes where smaller pieces of meat are required.
Available in a 200g option.
£14.25
Share:
Good in stir fry or stroganoff
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
