Sicilian Extra Virgin Olive Oil 500ml
A wonderful kitchen staple for the most committed of meat cooks, a particularly fine extra virgin olive oil from the foothills of Mount Etna, Sicily. Chosen especially for its notes of artichoke, pepper, Almond and green tomato, this is the ideal oil for drizzling over beef fillet carpaccio, creamy Italian cheeses or for dressing the salad to accompany your steak.
Robust and peppery, yet balanced and smooth; Nocellara Etnea olives at their best.
£18.95
Store in a cool and dry place. Refrigerate once opened and use within one month. For best before see base of jar.
Please keep refrigerated. See label for shelf life.
