Pork Fillet
Average weight 300-350g
£9.43
Take your meat out of the fridge at least 30 minutes before cooking - the bigger the cut the more time it needs to come to room temperature. Remember, meat is a muscle and needs to relax before it is cooked and after!
Pork fillet is a versatile cut suited to quick cooking, but very lean, so be careful about overcooking.
Cut into large discs and sear until just cooked to serve with a creamy Mustard sauce, or butterfly, stuff, wrap in prosciutto and roast for 20mins.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
