Pork Belly
Fatty and rich, belly makes a fantastic addition to sausages and pies, but it is as a slow roast that this cut really shines.
Our pork is from free range, high welfare pigs, fed on a natural diet.
Price range: £13.00 through £39.00
Take your meat out of the fridge at least 30 minutes before cooking - the bigger the cut the more time it needs to come to room temperature. Remember, meat is a muscle and needs to relax before it is cooked and after!
Put in a hot oven for 20mins then turn the temp down to 150C and roast for 3hrs.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
