Rack of Lamb French Trimmed
A French-trimmed rack of seasonal British lamb, the bones neatly cleaned for tidy presentation on the plate. A stunning dinner party or date-night centrepiece, best cooked 'fast' and served blushing pink.
A single rack of lamb serves two, average weight 500g.
£33.90
Remove from the fridge at least 30 minutes before cooking to come up to room temperature.
Brush with olive oil and season well before roasting. You may want to rub with garlic and herbs for additional flavour, or coat in breadcrumbs and herbs for a crunchy crust.
ensure you cover the tips of the bones with tin foil before cooking, otherwise they will burn.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
