Lamb Shank
This leg joint is one of our favourite picks for braising, thanks to its bone which exudes a wonderfully rich flavour when slow cooked. Serve either on the bone or shredded into a ragu once tender.
Average weight 400g.
£11.45
Dust in a little flour, season well then sear in a very hot pan.
Add to a pot with plenty of braising liquid such as stock or wine, and cook very slowly on a low heat.
Serve on the bone or shred into a ragu once tender.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
