Boneless Leg of Lamb
Wonderful for both roasting and barbecuing, the boneless lamb leg is a customer favourite. Our butchers expertly prepare the leg by removing the bone, then either rolling into a neat joint to be roasted or butterflying to marinate and cook on the grill.
A whole boneless leg weighs approximately 2kg and a half weighs approximately 1kg. Both can be ordered rolled or butterflied.
Price range: £41.30 through £82.60
To roast:
Rub with your choice of herbs and preheat the oven to as hot as it can go.
Place the lamb in a tray atop sliced onions, fennel and carrots. Put on the lowest shelf then turn down to 140C.
After 40 minutes pour over a large glass of red or white wine.
Roast for 3.5 hours, basting every hour. Remove from oven then cover with foil and a tea towel. If you have a meat thermometer, remove lamb at 50C for rare or 60C for medium.
Rest for up to 1 hour, while you finish your side dishes.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
