Diced Lamb
Our diced lamb is a flavourful combination of tender shoulder and neck fillet, perfect for curries, casseroles and Tim's favourite Lancashire Hotpot.
Approximate weight 250g.
£8.15
Stew or braise for at least an hour at a simmer. For melt-in-your-mouth meat, cook on a very low temperature for up to 3 hours.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
