Our pork trotters’ high gelatine content makes them a wonderful choice for offal fans and adventurous home cooks.
Perfect for making stocks and sauces, low and slow cooking, or to create a luxurious jelly for homemade pork pies and terrines. Pair with strong aromatics to complement their umami rich, porky flavour.
Sold individually - each pack contains one trotter.
£1.20
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
