Diced Pork
Diced pork leg: a good lean cut, great for making kebabs. Sourced from our small network of free-range, high welfare British pig producers.
Price range: £3.91 through £15.65
Take your meat out of the fridge at least 30 minutes before cooking. Remember, meat is a muscle and needs to relax before it is cooked.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
