Garlic Toulouse
A robust, very meaty, garlicky sausage created especially for braising with beans, as you would for cassoulet.
All of our sausages are generously sized and handmade every week by our dedicated sausage team, using the perfect blend of pork shoulder and belly and the same high-quality meat you'll find in our counters.
6 Sausages
£12.08
Brown in a hot pan to give them a nice colour then slowly braise in a bean-filled stew.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
Pork Trim (96.11%), Curing Salt: (Salt, Sugar, Preservatives: Sodium Nitrate, Sodium Nitrite, Humectant: Propylene Glycol), Fresh Garlic, Brown Sugar, White Pepper, Hog Casing
