Sticky Onion Relish
A sticky, tangy caramelised onion relish made with a good splash of balsamic vinegar. An outrageously good topping for a burger and a dependable buffet hero – equally delicious with cheese, pâté and charcuterie.
£5.95
Store in a cool and dry place. Refrigerate once opened and use within one month. For best before see base of jar.
Onions 40%, Sugar, Brown Sugar, Balsamic Vinegar 9% (Sulphites) (contains wine vinegar, grape must, caramel colour E150d), Barley Malt Vinegar, Kibbled Onions, Modified Maize Starch, Olive Oil, Acidity Regulator (Citric Acid), Concentrated Lemon Juice.ALLERGENS: Barley, Malt, Sulphites
