The Cook’s Indulgence

A moreish white Côtes du Rhône with notes of apricot, pear and honeysuckle – the perfect drop to enjoy while you cook. Fresh yet full and generous, it’s a fantastic bottle to enjoy with creamy sauces and cheesy gratins, a relaxed ‘all-rounder’ that pairs well with lighter meats.

A fantastic gift for those who like to busy themselves in the kitchen.

Created with the assistance of Master of Wine, Simon Thorpe, the Ginger Pig wine range contains a handful of reliably delicious bottles from our favourite old world regions. Each wine is chosen especially to match our customers’ favourite meat and transform good meals into rather special ones.