Our robust and peppery EVOO with flavour-enhancing smoked salt - the perfect duo for your kitchen.
Chosen especially for its notes of artichoke, pepper, Almond and green tomato, this oil is the ideal oil for drizzling over beef fillet carpaccio, creamy Italian cheeses or for dressing the salad to accompany your steak. Combine with birchwood-smoked rosemary sea salt for the most beautiful finish to your meal.
£22.50
Store in a cool and dry place. Refrigerate once opened and use within one month. For best before see base of jar.
