A cookery book for food lovers who want joyful, hearty meals without too much fuss. Rather than a book for those who hate cooking, it’s more for the cooks who want to free up time to spend with loved ones or hobbies – yet still enjoy wonderfully hearty home cooking.
Chapters include chicken, pork, beef, lamb and game, and even a handful of Fish and vegetarian recipes too – here’s a sample of the recipes.
Chicken thighs with saffron and Pistachios
Spatchcocked paprika chicken with roast corn and aji verde
Spicy Italian sausage with gnocchi, cream and kale
Steak, ale and mushroom pot pie
Lamb chops with creamy Mustard lentils & spinach
Lamb shank massaman
Aubergines with stuffed miso pork
Cod with chorizo
£25.00
