Horseradish Sauce
A coarse-cut Hot Horseradish Cream that is rich, tangy and pleasingly warm. The perfect accompaniment to roast beef (or the following day’s sandwiches), but also delicious when added to many of the things we love with beef; suet dumplings, root vegetable gratins and creamy mashed potatoes.
Also a neat little addition to your Prawn cocktail starter – a favourite at Tim’s Christmas table.
£5.75
Store in a cool and dry place. Refrigerate once opened and use within one month. For best before see base of jar.
Malt Vinegar (from Barley), Water, Dried Horseradish 12%, Vegetable Oil (Rapeseed), Sugar, Wheat Flour, Mustard Flour, Whole Egg Powder, Salt, Colour (Titanium Dioxide), Acidity Regulator (Citric Acid)ALLERGENS: Barley, Egg, Malt, Mustard, Wheat
