THE GINGER PIG

Red Wine Gravy

Luscious and intense, we marry rich beef and chicken stock with deep red wine and a generous spoon of redcurrant jelly to create our red wine jus.

250Ml Pack

£5.35

Please keep refrigerated. See label for shelf life.

Beef stock (spring water, beef bones, chicken bones, calves feet, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves), chicken stock (spring water, chicken bones, onions, carrots, garlic, tomato puree, thyme, black peppercorns, bay leaves), red wine (12%) (red wine, potassium Metabisulphite), cornflour, redcurrant jelly (redcurrant juice, sugar, pectin, sodium citrate).



ALLERGENS: Metabisulphite
The Ginger Pig logo

SIGN UP FOR THE PIG WEEKLY

Hear our latest news, try our delicious recipes and access exclusive promotions
Copyright © 2026 The Ginger Pig Ltd. All Rights Reserved. The Ginger Pig, 122-124 Druid Street, London, SE1 2HH. Company No. 03971587. Registered in England & Wales.
SEARCH:

Departments

Information