6 x Lincolnshire (The Boss' favourite) 6 x Traditional 6 x Cumberland 6 x Pork & Leek
Sausages are synonymous with our story. What began as a way to use to the whole animal, quickly became one of our signature products. Using just the right amount of pork shoulder and belly for flavour and succulence, we still use the same recipes created by our founder, Tim Wilson, today. Made by hand by our Master Sausage Maker Josie and his team every week.