Rolled Sirloin

Rolled Sirloin

Regular price £60.00 Sale

From the middle back, sirloin is good in size with a tasty layer of fat, as well as a good marbling on the inside. Tender and succulent, the sirloin has seen a resurgence in popularity over the last few years, thanks to butchers dry-ageing the cut for longer. We remove the fat, and the gristle underneath, beat it thinly and tie it back around the beef itself to ensure perfect coverage and easy carving. Ours will always be a minimum of 28 days aged.