Rib Eye Roast

Rib Eye Roast

Regular price £61.20 Sale

The generous eye of meat taken from the boned out forerib. Its generous intermuscular marbling makes for a good eating - after all, fat means flavour. A neat roast with all the delicious flavour of the rib but without the fiddly carving. Dry-aged to a minimum of 28 days (although we prefer upwards of 35), the rib eye is succulent and moist. We recommend medium-rare.