Regular price £14.60 Sale
Brush with olive oil and season well before cooking; you may want to rub with herbs and garlic for extra flavour. Cover the tips of the bones with foil, otherwise they'll blacken and burn. Cook times will vary a little depending on the thickness of the racks, however it should take 15 minutes in a 200°C oven for rare.
For exclusive product recipes developed in house, visit our recipes page.