Rack of Lamb

Rack of Lamb

£14.60 Sale

  • Deliveries and returns
    • Rack of lamb is the perfect dinner party dish, but also makes an impressive midweek meal. French trimmed lamb cutlets left whole, they're fantastic crusted with herbs, but even better left bare to let the flavour speak for itself.

    Recommended Product - The Ginger Pig Meat Book

    Tips

    Simple yet stunning

    Brush with olive oil and season well before cooking; you may want to rub with herbs and garlic for extra flavour. Cover the tips of the bones with foil, otherwise they'll blacken and burn. Cook times will vary a little depending on the thickness of the racks, however it should take 15 minutes in a 200°C oven for rare.

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    Recipe

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