Available for delivery:
Tuesday to Saturday
Always use the juicy fat for flavour during cooking, even if you don't like to eat it. We recommend brining your tomahawk chops over night. Season generously before cooking fast on a barbecue or griddle whilst basting with its own fat for the best results.
As ever, take your meat out of the fridge at least 30 minutes before cooking to come to room temperature. Remember, meat is a muscle and needs to relax before it is cooked.
Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.
Average shelf life: 2-3 days. On arrival please see the labels for use by dates.
Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.