Order Online > Pork Tomahawk

Pork Tomahawk

£10.08
An absolutely stunning cut; a pork loin chop with some of the rich and succulent belly left on. We sell our chops the traditional way with the rind-on (it's a brilliant source of cooking fat). This is easy to trim off with kitchen scissors and doing so can help the meat cook more evenly. Always use the juicy fat for flavour during cooking, even if you don't like to eat it.
Availability

Available for delivery:

Tuesday to Saturday

Cooking Instructions

Always use the juicy fat for flavour during cooking, even if you don't like to eat it. We recommend brining your tomahawk chops over night. Season generously before cooking fast on a barbecue or griddle whilst basting with its own fat for the best results.

As ever, take your meat out of the fridge at least 30 minutes before cooking to come to room temperature. Remember, meat is a muscle and needs to relax before it is cooked.

Storage Advice

Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.

Average shelf life: 2-3 days. On arrival please see the labels for use by dates.

Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.

Read more about how to store your meat here.