Order Online > Pork T-Bone

Pork T-Bone

£8.45
What's great in beef is just as delicious in pork. A meaty pork chop with the loin on one side and the criminally underrated tenderloin fillet on the other. We sell our chops the traditional way with the rind-on (it's a brilliant source of cooking fat). This is easy to trim off with kitchen scissors and doing so can help the meat cook more evenly. Always use the juicy fat for flavour during cooking, even if you don't like to eat it.
Availability

Available for delivery:

Tuesday to Saturday

Cooking Instructions

Pork T-bone - We sell our chops the traditional way with the rind-on (it's a brilliant source of cooking fat). This is easy to trim off with kitchen scissors and doing so can help the meat cook more evenly. Always use the juicy fat for flavour during cooking, even if you don't like to eat it.

Brine the pork T-bone before cooking to make the most of the delicious fat and tender fillet and serve with a sharp mustard sauce to cut through the rich fat of the pork.

Storage Advice

Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.

Average shelf life: 2-3 days. On arrival please see the labels for use by dates.

Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.

Read more about how to store your meat here.