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Pork Minced & Diced


Minced pork shoulder, with just the right amount of fat for incredible flavour or tender, diced pork leg: a good lean cut, great for making kebabs. Sourced from our small network of free-range, high welfare British pig producers. Read more about our producers here.


Click the menu to choose your cut.


Available for delivery:

Tuesday to Saturday

Cooking Instructions

Take your meat out of the fridge at least 30 minutes before cooking. Remember, meat is a muscle and needs to relax before it is cooked.

Storage Advice

Although we prefer meat wrapped in butcher's paper, we decided to vacuum pack our nationwide deliveries in order to help prolong shelf life and reduce leakages in transit. Refrigerate as soon as your order arrives. Please see the labels for use by dates.