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Pork Minced & Diced


Minced pork shoulder, with just the right amount of fat for incredible flavour or tender, diced pork leg: a good lean cut, great for making kebabs. Sourced from our small network of free-range, high welfare British pig producers. Read more about our producers here.


Click the menu to choose your cut.


Available for delivery:

Tuesday to Saturday

Cooking Instructions

Take your meat out of the fridge at least 30 minutes before cooking. Remember, meat is a muscle and needs to relax before it is cooked.

Storage Advice

Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.

Average shelf life: 2 days. On arrival please see the labels for use by dates.

Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.

Read more about how to store your meat here.