The perfect steak for flash frying and barbecues. A textured strip of muscle from the centre of the animal - smaller but almost fillet-like in shape. Its dark, red meat has a great depth of flavour. Delicious thinly sliced against the grain of the meat and served with a chimichurri or salsa verde sauce and chips. Tip: If you would like it butterflied, just add it to your order notes.